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70.5 Dark Chocolate with Crystallised Ginger

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Minimum net weight 100g.

Ingredients: Belgian Dark Chocolate minimum Cocoa 70.5% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier [SOY Lecithin], Flavouring [Natural Vanilla]), Crystallised Ginger (Ginger, Sugar), Essential Ginger Oil.

For allergens see ingredients in BOLD above. 

May contain: Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, tree nuts, peanuts, sesame seeds, sulphur dioxide/sulphites.

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